Great Fast Food at Home

Cooking at home is a real time consuming burden. After a long hard day at work having to come home to cook is just painful. That’s why fast food is so popular. However, let’s face it fast food is unhealthy.
Typically, the average home cook spends little time thinking about the preparation side of the cooking process. However, it’s preparation that allows you to cook a delicious dinner fast. No wonder we feel like we are slaving away in the kitchen.
Consider what these great cooks say about preparation and how it can help speed up cooking:
“Quality ingredients are crucial, because you don’t have to do a lot to them. THAT’S THE CHEF’S TRICK.” Gale Grand Chef + Author, Gale Grand’s Short + Sweet.
“Sometimes it’s worth buying more expensive meat to have a fast payoff. When you see something that cooks quickly, like beef tenderloin or boneless chicken parts, at a good price, buy extra and freeze it.” Rachel Ray of the Food Network’s 30 Minute Meals (check her info)
“Sake makes everything more tender. If you are grilling a steak, pour a little bit of Sake over it.” Masuharu Morimoto of Iron Chef America
Think about it these people make a living preparing food and they are telling you about the preparation side to make things go faster while obtaining great results. Shouldn’t you be thinking about it too?
We should always search for better and faster ways to get from the kitchen to the table in no time. Maximizing the time you spend with your family at dinner and bringing your family closer together.